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I bring 23 years of restaurant experience to your table—calm, polished, and built around a beautiful dining experience.

Book with me
Sharod Yancey

I cook with purpose, passion, and a restaurant-level standard—wherever you are.

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I’m a chef with 23 years of experience, driven by a lifelong goal of owning and running my own restaurant. Cooking has been a constant in my life, and it has shaped not only my career, but also who I am.

For me, cooking is more than a job—it’s a passion and a choice I would make again and again. I love the craft, the pace, and the responsibility of delivering a great meal from start to finish.

Contact me

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My secret in the kitchen is staying calm and getting it done while delivering a beautiful dining experience to the best of my ability.

Here’s what you can expect when you book with me

Cooking is my calm, creative space

Cooking is relaxing and soothing for me—my happy place. I treat it like an art, and I love getting to showcase it in my own way for you and your guests.

I’ve built my skills in real kitchens for years

I’ve worked across many restaurants throughout my culinary experience, from Perkins, Denny’s, and IHOP to higher-end spots like Del Frisco’s, Rustic Kitchen, and LongHorn. I bring that range and discipline into every service.

I stay steady so your experience feels effortless

I focus on staying calm, moving with intention, and finishing strong—because my goal is always to deliver a beautiful dining experience to the best of my ability.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 135.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.